Smooth Texture Guar Gum Thickener CAS 9002-18-0 for Yogurt & Fruit Juice Drinks

Product Description

Food grade guar gum (INS 412, E412) is a pure natural water-soluble galactomannan polysaccharide extracted and refined from the endosperm of high-quality guar beans (Cyamopsis tetragonolobus). Processed under strict food-grade production standards, this product features high purity, low impurity, excellent water solubility and stable thickening performance. It is a cost-effective, multi-functional food additive widely recognized in the global food industry, free of artificial pigments, preservatives and harmful chemical residues, fully compliant with international food safety standards.

As a versatile hydrocolloid, guar gum can rapidly hydrate and thicken in cold water without heating, with outstanding thickening, stabilizing, emulsifying, suspending and water-retaining properties. It maintains stable viscosity and texture in a wide pH and temperature range, effectively preventing product stratification, precipitation and water separation, greatly improving the taste and shelf stability of food products.

• Other names:Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1

• Molecular Formula:C10H14N5Na2O12P3

• Molecular Weight: 232-658-1

• CAS NO.: 9000-30-0

• E NO.: E412 / INS 412

• EINECS:232-536-8

 Main Features:

 • Superior Water Solubility: Rapidly hydrates and dissolves in cold and hot water without heating or special stirring, forming a uniform and high-viscosity colloid solution quickly, saving production energy and time cost.

• High Thickening Efficiency: Effective at low dosage (0.1%–0.5% conventional dosage), provides excellent thickening effect, far more cost-effective than most synthetic thickeners.

• Excellent Stability: Stable performance in wide pH (4.0–10.0) and temperature range, resistant to acid, alkali and high-temperature processing, no viscosity attenuation or texture deterioration during food sterilization and baking.

• Multi-functional Performance: Integrates thickening, stabilization, emulsification, suspension and water retention. It can inhibit ingredient precipitation, prevent oil-water separation, improve food texture, increase softness and delicacy, and extend product shelf life.

• Natural & Safe: Derived from pure plant raw materials, non-GMO, zero harmful additives, easy to be metabolized by human body, fully compliant with global food safety regulations.

• Good Compatibility: Perfectly compatible with other food colloids (xanthan gum, carrageenan, pectin) and food raw materials, can produce synergistic thickening effect to optimize product formula.

Specification

Parameters	Standard value
Loss on drying(105℃),w/%	≤15%
Total ash (550℃),w/%	≤1.5%
Viscosity (1% solution, 25℃)	3000–6000 cps (customizable)
Non-soluble in Acid, w/%	≤5.0
Protein, w/%	≤5.0
Starch Test	Pass
Arsenic	2 ppm max
Lead	2 ppm max

Main Applications:

Food grade guar gum is widely applicable in almost all food processing fields, with prominent application effects as follows:

• Dairy & Beverages: Used in milk drinks, yogurt, ice cream, fruit juice, carbonated drinks, soybean milk. It prevents protein precipitation and layered delamination, improves beverage smoothness, enhances ice cream texture and anti-melting performance.

• Bakery & Pastry: Applied in bread, cake, biscuit, pastry. It locks water content, prevents dryness and aging, increases product softness and ductility, and improves finished product yield.

• Frozen Food: Suitable for quick-frozen dumplings, buns, frozen desserts. It reduces ice crystal formation, maintains stable texture after freezing and thawing, and avoids cracking and water leakage.

• Seasoning & Condiments: Used in salad dressing, ketchup, sauce, mustard. It suspends solid particles, stabilizes oil-water system, and keeps uniform texture for long-term storage.

• Snacks & Confectionery: Applied in jelly, candy, pudding, puffed food. It shapes stable texture, improves taste elasticity and delicacy.

• Meat Products: Used in sausage, ham, frozen meat products. It retains water and oil, improves product tenderness, reduces cooking loss and increases product elasticity.

Packing & Delivery

Packing:25kg woven or kraft bag with polyethylene inner bag.

Transportation:Transport as non-dangerous goods

Shipment: 7-14 days after receiving payment

Shelf life:2 year.

Storage:Store in a cool and dry place. Shelf life is 24 months from manufacturing date.

Company Profile